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Vanilla Pumpkin Pudding – Custards and Puddings
Vanilla Pumpkin Pudding – Custards and Puddings
Homemade pumpkin pudding receives a double dose of vanilla flavor thanks to vanilla-flavored creamer and vanilla extract stirred into the pudding.
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Appetizers and Snacks – Texas Caviar with Avocado
Appetizers and Snacks – Texas Caviar with Avocado
Black-eyed peas, fresh avocado slices, and tomatoes highlight this spicy, flavor filled dip! Scoop it up by the chipful, and enjoy!
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Desserts – Fried Pie Crust
Desserts – Fried Pie Crust
This is the perfect crust for a no-bake custard or cream pie, and it ‘s so easy to whip up. Flour, brown sugar, coconut and butter are cooked until the butter and sugar melt and everything turns a beautiful golden brown. The crust is then pressed into a pie plate and cooled.
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Cuisine – Mexican – Ranch Chicken Tacos
Cuisine – Mexican – Ranch Chicken Tacos
Turn leftover rotisserie chicken into kid-friendly ranch chicken tacos. Corn tortillas are filled with shredded chicken, your favorite taco fixings, and a creamy sour cream ranch dressing.
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Slow Cooker Hot Bean Dip – Cheese Dips and Spreads
Slow Cooker Hot Bean Dip – Cheese Dips and Spreads
This easy, hot, refried bean dip is topped with Cheddar and Monterey Jack cheeses and is perfect for parties, potlucks, or game days. Serve with tortilla chips for a crowd pleaser.
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Absolute Mexican Cornbread – Bread – Cornbread
Absolute Mexican Cornbread – Bread – Cornbread
The best cornbread is this Mexican variety. A tasty twist on a traditional dish, moist and flavorful from bits of corn, chiles, and cheese baked in.
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Eve’s Chicken Quarters – Chicken Leg
Eve’s Chicken Quarters – Chicken Leg
baked rice and chicken leg quarters with broccoli cream sauce. I don’t like most recipes for convenience foods, but I think this one is great because it’s not only quick but also healthy!
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Slow Cooker Borscht
Slow Cooker Borscht
A delicious and comforting beet and cabbage soup with chunks of beef simmers all day in your slow cooker.
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Potato – Potato Hay
Potato – Potato Hay
Spiral potatoes fried in oil are a popular side dish. To make crispy, golden brown hay, potatoes are spiralized into curls and air-fried with very little oil.
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